Nothing says "Authentic" more than perfectly prepared Cher-Make Natural Casing Wieners. Every step of the way is a journey in careful ingredient selection, formulation and hardwood smoking. The flavor is consistently excellent - but you make it unique with your favorite toppings and side dishes.
Had your low fat, low calorie Chicken Brats last nite for the first time. They were excellent! - Ken Hartenian
This was the first time I purchased your product. I bought 2 packages of your Homegame fully cooked bratwurst. They were great! We roasted them over our campfire and they tasted wonderful! I plan to try more of your products in the future. I am always glad to support great WI products. Keep up the good work! - Jane Masters
We live too far from home to get the good stuff locally. We would like to buy online in 50-100# lots. Maybe larger. Please save us from the inferior products that proliferate the grocery store counters. We need our Cher-Make sausage. - Phil Brantley
My son Dave lives in Long Beach, CA and I always take Cher-Make beef summer sausage and hotdogs (per his request) in my suitcase when I visit. It's the only type he (and 4 yr old granddaughter) likes. Do you ship directly from your factory? She turns 4 next week, she wants a desk and summer sausage for her birthday from Grandma. - Susan Luebke
Congratulations on the wonderful "easy to open" packaging on your ring bologna. What a treat to easily open your product. Thank you. - Janet Augustine
Just to let you know we enjoy your natural casing hot dogs and polish sausage, might be the best we've ever had - KEEP IT COMING! - Robert Christensen
Every time I visit my parents in Wisconsin I bring home a suitcase full of Summer Sausage, and I make them bring as many sausages as they can fit every time they come visit me. Unfortunately I'm down to my last sausage right now, and I'm months away from another visit. My little girls are going to be so sad without their sausage sandwiches for lunch, and we just can't get anything good out here in California. Keep up the good work, and let me know if you can help us out! - Dave Luebke
Grilling: All of our links are already precooked, so avoid placing links on too hot of a fire to prevent the casings from splitting open. Place the links indirectly above the heat source for about 7-10 minutes, turning the links often, until they are heated through and golden brown. Then enjoy!
Microwave: Remove the hot dogs from package, place in microwave safe dish. Add water to cover the links. Cover dish; heat on high for 1 1/2 minutes. Turn hot dogs, heat again for 1 1/2 minutes. Let stand for 1-2 minutes and then serve!
Stove-Top: Place links in a shallow pan with ½ inch of water and over. Simmer over low heat, turning links periodically until heated through (approximately 10 minutes). To brown the links, carefully remove the water and heat on medium until brown, turning to brown each side.
Pork and Beef, Water, Corn Syrup Solids, Salt, Sodium Lactate, Dextrose, Flavorings, Paprika, Sodium Diacelate, Sodium Erythorbate, Sodium Nitrite in Sheep Casings
The easiest, most effortless cocktail sausages you will ever make, right in the slow cooker. All it takes is four simple ingredients to make this delicious appetizer. Be sure to double the batch because these will disappear fast!